Rich, bold, and full of traditional flavors — this Balochi Beef Karahi is packed with taste and perfect for your Ramzan dawat table.#foodfusion #vim #beef #Karahi #happycookingtoyou #digitalammi #ramzan
Ingredients:
-Beef mix pieces 750g
-Water 3 Cups
-Iodized Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chaat masala 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Karahi masala 1 tbs
-Garam masala powder ½ tsp
-Sabut Dhania (Coriander seeds) roasted & crushed 1 tbs
-Kasuri methi (Dried Fenugreek leaves) 1 tsp
-Cooking oil ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tsp
-Hari mirch (Green chillies) slitted 4-5
-Tamatar (Tomatoes) halved 4
-Lemon juice ½ tbs
Direction:
-In a wok, add beef, water & bring it to boil, remove scum.
-Add pink salt, ginger garlic paste, mix well, cover & cook on low flame for 40-50 minutes or until 90% done.
-In a bowl, add cumin seeds, chaat masala, black pepper powder, red chilli crushed, karahi masala , garam masala powder, coriander seeds, dried fenugreek leaves, mix well.
-Balochi karahi spice mix is ready, set aside.
-Remove cover, take out beef pieces, reserve stock for later use.
-In a wok, add cooking oil, heat it, add garlic, ginger, mix well, fry for 1-2 minutes or until fragrant
-Add boiled beef pieces, mix well, cook on medium flame for 1 minute.
-Add green chillies, mix well, add tomatoes, reserved stock approx. 1 cup, cover & cook on low flame for 1-2 minutes.
-Open the lid, remove the skin of tomatoes, mix & mash tomatoes well, cook on medium flame until oil separates.
-Add 2 tbs of balochi karahi spice mix, lemon juice, mix well, cover & cook on low flame for 1-2 minutes.
-In a serving dish, add balochi beef karahi, serve with naan, salad & raita!
